Tadka pan is a versatile kitchen tool that is widely used in Indian homes. Whether you are a beginner or an experienced cook, tadka pan will come in handy. Here are 10 best sellers tadka pan in India 2022.
SaleBestseller No. 1 
Prestige Aluminium Hard Anodised Tadka Pan, 10 cm, Black
- Material: Hard Anodised Aluminium; Size: Tadka Pan (100mm); Base type: Gas Compatible; Base thickness (in mm): 3; Included components: 1 Tadka Pan; Colour: Black
SaleBestseller No. 2
Akky Iron Tadka Pan/Fry Pan with Wooden Handle for Kitchen, 5", 12.7 cm
- Color: Black
- Package Contents: 1 Tadka pan
- Durable black coated tadka pan that heat up quickly and uniformly. Tadka pan mostly used for faster cooking method and easy to clean.
- A tadka pan is a rounded and deeped bottomed pan used for frying, searing and browning foods. It is designed for lower heat cooking method.
- These tadka pan are ideal for making those dal tadka, idali chatani tadaka, sambar tadaka. The benefit of cooking on tadka pan is same as iron tawa.
SaleBestseller No. 3
Amazon Brand - Solimo Hard Anodized Tadka Pan (11cm_Black), Aluminium
- Dimensions - 11cm diameter, Overall length of 28cm, 4.3cm depth and 2.4mm thickness, Capacity of 275ml
- 11 cm (diameter) Tadka Pan that is ideal for making tadka for dal, rasam, sambhar and other gravies
- Easy to clean and store
- Heavy gauge material with a weight of 140gm
SaleBestseller No. 4
Hawkins Futura Small Tadka Pan, Hard Anodised Spice Heating Pan, Black (ATP1), 1 Cup
- Not spoilt by heat
- Metal ladles can be used
- Non-toxic, non-staining
- Stays looking new for years
- Cooks some foods faster and crisper
SaleBestseller No. 5
The Indus Valley Pre-Seasoned Cast Iron Tadka Pan |Induction Base| Gas Compatible | Cookware, Frying Dal | Non Toxic | Small and Handy | Naturally Non-Stick | Black (D:12.5 cms, 300ml)
- 💪HEALTHY - Cast Iron Tadka Pan are the best when compared to other chemical coated non-stick Tadka Pan's. They add iron to the food that makes food even healthier.
- 😋TASTY - Expect improved taste when cooking in Cast Iron Tadka Pan. Tadka's and Eggs taste much better in Cast Iron Tadka Pan compared to other vessels.
- 💊IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- 👨🍳DISHES THAT CAN BE COOKED - Tadka, Eggs.
- 🍽️READY TO USE & FOOD SAFE - A new Cast Iron Tadka Pan is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
SaleBestseller No. 6
Navrang Non Stick Aluminium Tadka Pan,157mm, Red
- Non-stick cookware with long coating life
- 100 percent Health Safe
- Food Safe
- Uses less oil cook healthy
- 100 percent PFOA free
SaleBestseller No. 7
Amazon Brand - Solimo Hard Anodized Small Tadka Pan (9.4cm),Aluminium, Black
- Made from high quality 100% food grade virgin Aluminium sourced from Hindalco
- 9.4 cm (diameter) Tadka Pan that is ideal for making tadka for dal, rasam, sambhar and other gravies
- High quality Hard Anodized coating (41 micron) on the product that makes it scratch resistant, durable, Non toxic, non reactive and offers great heat distribution
- Heavy gauge material with a weight of 140gm
- Easy to clean and store
SaleBestseller No. 8
AXIOM TADKA PAN Stainless Steel Large with Handle ; Unbreakable Heavy Gauge & Long Grip. Professional vagariya / popu Pans for Spice Seasoning , Frying, Heating, Roasting . 12 cm, 400 ml
- Tarka pan with 2 mm STAINLESS STEEL construction. Thick & heavy gauge helps in even heating of the seasoning ingredients for a perfect taste without burning / over heating
- Seasoning pan has deep spice roasting spoon which ensures maximum flavours & aroma from herbs & spices without any spillage. Ideal for boiling water, heating oil, spices
- Tadaka pan has well-balanced design & stable base while cooking. Long steel handle makes handling easy even on high heating
- Rust & toxins free safe hygienic popu pan. It has better conductivity which makes heating superior & faster
- Easy to clean – Simply wash with warm water and soap to clean it. Avoid metal scrub. Dimensions: Length – 35 CM, Diameter – 12 CM, Height – 5 CM. Weight 600 gms and 400 ml brimful capacity
SaleBestseller No. 9
ABOGLINE Small Tadka Pan/Fry Pan/thalipu karandi/Deep kadai with Handle Loha/Lokhand Flat Bottom Induction Comfortable Black Hard anodised Induction Non Stick
- Material: Aluminium; Size: Large Tadka Pan (11cm); Base type: Non Induction Base; Included components: 1 Large Tadka Pan; Colour: Black
- Temper your dal, kadhi, dhokla and other dishes with this tadka pan!; Aluminium providing excellent heat conductivity, making the pan even for complete heating , hence providing faster cooking
- The handsome Proper finish with riveted handles and elegant curves, makes it look attractive as well as functional
- 3mm Thick aluminium body: Durable Tadka Pan that heats up quickly and uniformly Riveted handle made of Bakelite: Cool touch handle that does not become loose over time
- Size Name: Medium
SaleBestseller No. 10
MYNAKSHA Iron Tadka Pan/Fry Pan/thalipu karandi with Handle Loha/Lokhand (6.5 inch, 160mm) 2mm Thickness
- Easy to handle:MYNAKSHA Tadka pan is weight Material:
- It is made with pure Iron;
- Use & Care: It is pre-seasoned without any chemical coating;
- Cleaning Tadka Pan takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the Tadka Pan by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are done.
- weight 0.450 kg
